Easy Pork Chops And Stuffing
Juicy pork chops paired with savory stuffing and creamy mushroom sauce create a comforting, hearty meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Put croutons in a greased 9 x 13-inch dish.
- Sprinkle chopped onion over the croutons.
- Place browned pork chops over the onions and croutons.
- Heat cream of mushroom soup and water over medium heat until hot and smooth.
- Pour the mushroom sauce over the pork chops.
- Cover and bake at 325°F (163°C) for 1 1/2 hours.
Tips & Substitutions
For a flavorful twist, consider adding diced celery or bell peppers with the onion. If you prefer a creamier texture, use half a can of evaporated milk instead of water when mixing with the cream of mushroom soup. Using fresh herbs like thyme or rosemary can elevate the dish's flavor profile. If you have leftover stuffing mix, it can be used in a recipe like Turkey Ham Casserole.
Serving Suggestions
Serve the pork chops and stuffing with a side of steamed green beans or a fresh garden salad for a balanced meal. A light gravy or cranberry sauce can enhance the dish's flavor. For a comforting dinner, this recipe pairs beautifully with Mom'S Oven Barbecued Ribs. Consider serving warm dinner rolls to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and stuffing in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through, about 20-30 minutes. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pork Chops And Stuffing contains roughly 730 calories, with 35g protein, 66g carbohydrates, and 36g fat. It is an excellent source of protein (70% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2464mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of cream of mushroom?
Yes, you can substitute with cream of chicken or cream of celery soup for a different flavor profile. Each option will provide a unique taste while maintaining the creamy texture that complements the pork chops well.
What can I do if I don't have croutons?
If croutons are unavailable, you can use stale bread, cut into cubes, and lightly toasted. Alternatively, seasoned stuffing mix can also work well, adding flavor and texture similar to croutons.
How can I tell when the pork chops are done cooking?
The best way to check if the pork chops are cooked through is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Once done, let the chops rest for a few minutes before serving to ensure juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).