Old Fashion Coconut Pie
A rich and sweet coconut pie with a creamy filling, perfect for dessert or special occasions, featuring a delightful coconut flavor and buttery crust.
Ingredients
Instructions
- Mix sugar, margarine, and eggs together.
- Add buttermilk, coconut, and vanilla to the mixture.
- Pour the mixture into 2 Ritz pie shells.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh coconut instead of dried. If you don't have buttermilk, you can make your own by mixing regular milk with a tablespoon of vinegar or lemon juice. Ensure all ingredients are at room temperature for better blending. Baking time may vary; keep an eye on the pie towards the end to avoid overbaking.
Serving Suggestions
This Old Fashion Coconut Pie is delicious on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea for a delightful dessert experience. For a festive touch, serve alongside Savory Holiday Stuffing to complement the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warm. Alternatively, you can serve it cold, as the flavors often deepen after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Coconut Pie contains roughly 933 calories, with 8g protein, 63g carbohydrates, and 43g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a sweeter pie, but you may want to reduce the sugar to avoid overwhelming sweetness. Adjust to your taste preference.
What can I substitute for margarine?
You can substitute butter for margarine in this recipe for a richer flavor, or use a plant-based butter for a dairy-free option. Both will yield delicious results.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. A toothpick inserted in the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).