Easy Pumpkin Pecan Pie

Name: Easy Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 2 cups cooked pumpkin; 1 cup sugar; 1 teaspoon vanilla; 1/2 cup dark corn syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup chopped pecans

Vegetarian

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A rich, creamy pumpkin pie with crunchy pecan topping, perfect for fall gatherings and holiday celebrations, offering warm spices and nutty flavors in every bite.

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Ingredients

4 eggs ⓘ
2 cups cooked pumpkin ⓘ
1 cup sugar ⓘ
1 teaspoon vanilla ⓘ
1/2 cup dark corn syrup ⓘ
1/2 teaspoon cinnamon ⓘ
1/4 teaspoon salt ⓘ
1 cup chopped pecans ⓘ

Instructions

Combine all ingredients except 1/2 cup chopped pecans and mix until mixture is smooth.
Pour the mixture into an unbaked pie shell.
Top with 1/2 cup chopped pecans.
Bake at 350°F for 40 minutes or until set.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 26.4g 34% DV

Carbs 66.4g 24% DV

Fiber 4.5g 16% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 9901.3mg 100% DV

Potassium 415.3mg 9% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 211mcg 23% DV

Vitamin C 10.6mg 12% DV

Calcium 141.5mg 11% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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