Heavenly Pound Cake
Heavenly Pound Cake features a rich, buttery flavor with delicate lemon and vanilla notes, perfect for special occasions or as a comforting treat with tea or coffee.
Ingredients
Instructions
- Cream butter and confectioners sugar in a large mixer bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add vanilla extract and lemon extract alternately with sifted cake flour, beating well after each addition.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour.
- Cool in the pan for 10 minutes.
- Invert onto a serving plate.
- May spread with cream cheese icing if desired.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).