Easy Risotto with Squash and Bacon
Ingredients
Instructions
- Preheat oven to 400 degrees F. Cook squash in microwave according to package directions.
- Meanwhile, heat oil in large skillet over medium-high heat.
- Add rice and bacon; cook 3 minutes or until rice is browned lightly, stirring frequently.
- Add onion to skillet; cook 2 minutes more or until onion is tender.
- Transfer rice mixture to a 2-1/2-quart baking dish.
- Add squash, undrained tomatoes and broth to baking dish; stir to combine.
- Cover; bake 45 minutes or until rice is tender.
- Remove from oven; stir in cheese.
- Cover; let stand 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).