Easy Sandwich Spread
A creamy, nutty spread with olives and a hint of pepper, perfect for sandwiches on lettuce leaves or with your favorite bread or bun, adding flavor and texture.
Ingredients
Instructions
- Mix softened cream cheese and mayonnaise in a bowl.
- Stir in chopped pecans, sliced salad olives, olive liquid, and a dash of pepper.
- Mix well until combined.
- Store in the refrigerator until ready to serve.
- Spread on bread or a bun, especially with lettuce leaves for a great sandwich.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for half of the mayonnaise for a lighter spread. Consider adding finely diced bell peppers or green onions for an extra crunch and flavor. If you don't have pecans, walnuts or almonds work well too. This spread is versatile and can be adjusted to your taste.
Serving Suggestions
This sandwich spread is perfect for a quick lunch or picnic. Serve it on whole grain bread or toasted bagels, and consider adding fresh lettuce or sliced tomatoes for added freshness. It pairs beautifully with Instant Caesar Salad as a side. For a fun twist, try it in a wrap with your favorite vegetables.
Storage & Reheating
Store any leftover sandwich spread in an airtight container in the refrigerator. It should keep well for up to one week. To serve, simply take it out and let it sit at room temperature for a few minutes to soften slightly, making it easier to spread on your bread or buns.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sandwich Spread contains roughly 720 calories, with 6g protein, 8g carbohydrates, and 77g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich spread ahead of time?
Absolutely! This spread can be made a day or two in advance. Just ensure it's stored in an airtight container in the refrigerator. The flavors will meld and improve after sitting, making it even more delicious when you're ready to use it.
What can I use instead of salad olives?
If you don't have salad olives, you can substitute them with chopped green olives or even pimento-stuffed olives for a different flavor profile. Just make sure to adjust the amount according to your taste preference, as different olives can vary in saltiness and flavor intensity.
Is this spread suitable for vegetarians?
Yes, this sandwich spread is entirely vegetarian, making it a great choice for those following a vegetarian diet. The ingredients are all plant-based, except for the cream cheese, which can be substituted with a dairy-free option if needed to make it vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).