"Never Fail" Lemon Meringue Pie(Microwave)
A quick microwave lemon meringue pie with tangy lemon flavor, sweet filling, and fluffy meringue topping, perfect for an easy dessert that impresses with minimal effort.
Ingredients
Instructions
- Combine sugar, water, and butter in a 2-quart microwave bowl. Microwave on High about 3 minutes or until sugar is dissolved.
- Mix cornstarch with cold water; stir into the sugar and butter mixture. Cook in microwave for 2 minutes, stirring every 30 seconds.
- Remove from microwave and stir in lemon juice and lemon zest.
- Beat egg yolks with milk and stir slowly into the cornstarch mixture.
- Return to microwave for 2 1/2 minutes, stirring every 30 seconds.
- Cool and pour into baked 8-inch pie shell.
Tips & Substitutions
To enhance your lemon meringue pie, consider using fresh lemon juice instead of bottled for a brighter flavor. If you don’t have cornstarch, arrowroot can be used as a substitute. For a richer filling, add an extra egg yolk. Make sure to let the filling cool slightly before pouring it into the pie shell to set properly. This pie pairs beautifully with Instant Caesar Salad for a refreshing meal.
Serving Suggestions
Serve this delicious lemon meringue pie chilled for the best texture. A dollop of whipped cream on top adds a nice touch, and it pairs well with a light fruit salad or a scoop of vanilla ice cream. For a complete meal, consider serving alongside Pasta Salad - Lu'S for a delightful contrast in flavors.
Storage & Reheating
Store leftover lemon meringue pie in the refrigerator, loosely covered with plastic wrap to prevent the meringue from becoming sticky. It’s best enjoyed within 2-3 days. If reheating is necessary, do so gently in the microwave at low power to avoid melting the meringue too much.
Nutrition & Diet Analysis (per serving)
Each serving of "Never Fail" Lemon Meringue Pie(Microwave) contains roughly 77 calories, with 1g protein, 15g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make the lemon filling and meringue a day in advance. Just store them separately in the refrigerator and assemble them in the pie shell before serving. This allows the meringue to remain fluffy and the filling to maintain its freshness.
What can I do if my meringue weeps?
Weeping meringue occurs when moisture escapes from the meringue. To prevent this, ensure your mixing bowl is completely clean and dry before whipping the egg whites. Additionally, bake the pie with the meringue for a few minutes to help stabilize it, which can reduce weeping.
Is there a way to make this pie gluten-free?
Yes! To make a gluten-free lemon meringue pie, use a gluten-free pie crust instead of a traditional one. Many brands offer pre-made gluten-free crusts, or you can make your own using almond flour or oat flour as a base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).