Easy Seafood Fettucine
Creamy seafood fettucine combines tender pasta with rich cheese and savory crawfish, shrimp, or crab, perfect for a comforting family meal or special occasion.
Ingredients
Instructions
- In a large pot, sauté chopped onion, garlic, celery, and green pepper in oleo.
- Add flour and cook briefly.
- Pour in half and half and cook until blended.
- Add Velveeta cheese and cook until melted.
- Add seafood and cook for 20 to 25 minutes, seasoning to taste.
- Cook egg fettucine noodles until tender in another pot.
- Drain the noodles and add them to the seafood mixture.
- Cook together for an additional 20 minutes.
- Serve hot, great with French bread and salad!
Tips & Substitutions
For a creamier texture, consider adding a bit more half and half or even a splash of white wine for depth. If you can't find Velveeta, a good substitute is a mix of cream cheese and cheddar. Fresh seafood is ideal, but frozen options work well too; just ensure they are thawed before cooking. For added flavor, try incorporating spices like Old Bay or herbs from Italian recipes.
Serving Suggestions
Serve this Easy Seafood Fettucine hot, garnished with fresh parsley or grated Parmesan for an extra touch. It pairs beautifully with French bread and a light salad for a complete meal. For a more substantial dinner, consider serving it alongside dishes like Spicy Jalapeo-Shrimp Pasta or Shrimp And Clam Fettucini to enhance your seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of half and half to maintain creaminess. Alternatively, you can microwave it in short intervals, stirring frequently to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Seafood Fettucine contains roughly 649 calories, with 22g protein, 106g carbohydrates, and 16g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (77% of the Daily Value), and protein (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood?
Absolutely! This recipe is versatile, allowing you to mix and match your favorite seafood. You can use scallops, clams, or even a combination of different shellfish. Just ensure that the cooking time adjusts accordingly, especially for quicker-cooking seafood like scallops.
Can I make this dish ahead of time?
Yes, you can prepare the seafood sauce in advance and store it in the refrigerator. When ready to serve, simply reheat the sauce and then cook the noodles fresh. This will ensure the noodles remain tender and the dish is at its best when served.
Is there a vegetarian version of this recipe?
Certainly! You can make a vegetarian version by replacing seafood with sautéed mushrooms, zucchini, or artichokes. Use vegetable broth instead of half and half, and a cheese alternative if you prefer a dairy-free option. This way, you can still enjoy a creamy pasta dish without the seafood.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).