Easy Steak
A savory, tender steak baked with onion soup mix and brown gravy, perfect for a comforting, easy-to-make meal that serves hearty portions for family dinners.
Ingredients
Instructions
- Season the steak with salt and pepper and place on a large piece of heavy-duty foil.
- Sprinkle dry onion soup mix over the steak.
- Sprinkle 2 tablespoons of water over the steak.
- Pour brown gravy mix over the steak and foil.
- Roll the edges of the foil tightly to seal.
- Bake at 400°F for 1 1/2 hours.
Tips & Substitutions
For enhanced flavor, marinate the steak in the onion soup mix and water for a few hours before cooking. If you want a thicker gravy, add a bit of cornstarch mixed with water before sealing the foil. You can substitute the round steak with flank or sirloin for a different texture. This dish can also be made with a homemade gravy using Hearty Soup Stock for a richer taste.
Serving Suggestions
Serve the steak with mashed potatoes or steamed vegetables for a complete meal. A side of crusty bread can be perfect to soak up the gravy. For a heartier option, serve with a side salad or pair it with Yankee Red Flannel Hash for a comforting twist. This meal is ideal for any family dinner or gathering.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F for about 15-20 minutes or until heated through to maintain its juiciness. You can also microwave it, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Steak contains roughly 241 calories, with 5g protein, 29g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2792mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use other cuts of beef such as flank or sirloin steak. Just be aware that cooking times may vary slightly based on the thickness of the meat. Flank steak will cook faster, while sirloin may require a bit more time.
Is there a way to make this recipe in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by placing the seasoned steak, onion soup mix, and brown gravy mix directly into the cooker with the water. Cook on low for 6-8 hours or until tender for a convenient and flavorful meal.
What can I do if I don't have brown gravy mix?
If you don't have brown gravy mix, you can make a simple homemade gravy using beef broth, flour, and seasonings. Just whisk together equal parts of flour and broth in a pan over medium heat until thickened, and season to taste for a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).