Easy Steak
A savory, tender steak baked with onion soup mix and brown gravy, perfect for a comforting, easy-to-make meal that serves hearty portions for family dinners.
Ingredients
Instructions
- Season the steak with salt and pepper and place on a large piece of heavy-duty foil.
- Sprinkle dry onion soup mix over the steak.
- Sprinkle 2 tablespoons of water over the steak.
- Pour brown gravy mix over the steak and foil.
- Roll the edges of the foil tightly to seal.
- Bake at 400°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).