Easy Tamales
Savory pork tamales filled with flavorful chili sauce and tender shredded meat, perfect for a comforting meal that appeals to those who enjoy hearty, spicy dishes.
Ingredients
Instructions
- Boil the pork until the meat shreds off the bone, which takes several hours.
- Place the flour in a large frypan and brown it.
- Remove from heat and let cool for approximately 20 minutes.
- Add chili powder to the browned flour.
- Mix in the chili sauce and minced garlic.
- Stir until the mixture is smooth.
- Add water and salt, then simmer for 5 minutes over low heat.
- Add the shredded pork and simmer for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).