Easy Tuna Casserole
A comforting and hearty casserole combining tender egg noodles, creamy mushroom and chicken soups, and savory tuna, baked to perfection. This dish offers rich flavors with a creamy texture, making it perfect for a quick weeknight dinner or a satisfying family meal that everyone will enjoy.
Ingredients
Instructions
- Cook the large package of frozen egg noodles as directed on the package, then drain.
- In a large bowl, stir together the cooked noodles, cream of mushroom soup, cream of chicken soup, and tuna cans.
- Pre-grease a 9 x 13-inch pan with margarine.
- Pour the mixture into the prepared pan.
- Bake at 350°F (175°C) until the casserole is dry and bubbly, approximately 45 minutes.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).