Chicken-N-Spaghetti
Chicken-N-Spaghetti is a comforting and flavorful casserole combining tender chicken, cheesy sauce, and pasta, seasoned with fresh vegetables and spicy tomatoes. Perfect for family dinners, it offers a creamy, hearty dish with a touch of spice and richness that appeals to all ages.
Ingredients
Instructions
- Saute chopped onion, chopped celery, and chopped bell pepper in butter until tender.
- Add boiled and deboned chicken pieces, Ro-Tel tomatoes, cream of mushroom soup, and Velveeta cheese. Stir until cheese is melted and mixture is well combined.
- Add cooked spaghetti to the mixture and toss to combine.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth when combining the ingredients. If you prefer a bit of spice, add diced jalapeños or use spicy Ro-Tel tomatoes. You can substitute the Velveeta cheese with a blend of cheddar and cream cheese for a different flavor profile. This dish is reminiscent of American recipes like Chicken A La Queen.
Serving Suggestions
Serve this Chicken-N-Spaghetti hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a comforting twist, consider offering it alongside a bowl of warm, homemade breadsticks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of broth or water to prevent drying out. You can also microwave individual portions for convenience, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-N-Spaghetti contains roughly 240 calories, with 6g protein, 28g carbohydrates, and 12g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just shred the chicken and add it to the sautéed vegetables along with the other ingredients, following the same steps.
Is there a gluten-free option for the spaghetti?
Yes, you can easily use gluten-free spaghetti or any other gluten-free pasta of your choice. Just ensure to cook it according to the package instructions, and it will work perfectly in this recipe without compromising flavor.
Can I make this dish ahead of time?
Definitely! You can prepare the entire dish, allow it to cool, then store it in the refrigerator for up to 24 hours before baking. When ready to serve, just reheat in the oven at 350°F until warmed through, ensuring it's hot in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).