Easy Vegan Cornbread
Ingredients
Instructions
- Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
- Wisk together the soymilk and the vinegar and set aside.
- In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
- Mix the oil and maple syrup into the soymilk mixture.
- Pour the wet ingredient into the dry and mix together. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
- Serve warm or store in an airtight container.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).