Easy Zucchini Lasagna
Creamy zucchini lasagna layered with ricotta, mozzarella, and Parmesan cheeses, featuring a savory tomato sauce, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Mix water, spaghetti sauce, and additional sauce in a bowl.
- Optionally, add cooked hamburger or sausage to the sauce mixture.
- Spread a thin layer of sauce on the bottom of the lasagna pan.
- Spread ricotta cheese on uncooked lasagna noodles and layer them in the pan.
- Sprinkle zucchini slices, grated mozzarella cheese, and Parmesan cheese over the noodles.
- Repeat the layering process (usually three layers), ending with a layer of sauce on top.
- Bake at 350 degrees Fahrenheit for one hour.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).