Italian Broccoli Casserole(From: Southern Living Magazine)
A savory Italian-inspired broccoli casserole with cheesy, tomato, and herb flavors, perfect for family dinners or potlucks, combining creamy soup and Parmesan topping.
Ingredients
Instructions
- Cook broccoli according to package directions, omitting salt; drain well.
- Combine eggs, cheese soup, and oregano; mix well.
- Stir in drained stewed tomatoes and cooked broccoli.
- Spoon mixture into a lightly greased 10 x 6 x 2-inch baking dish.
- Sprinkle with grated Parmesan cheese.
- Bake uncovered at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the egg and cheese soup mixture. If you want to add more flavor, try incorporating garlic powder or crushed red pepper flakes. Fresh broccoli can be used instead of frozen; just blanch it before adding. This dish pairs well with a side of pasta, like Pasta With Broccoli And Garlic.
Serving Suggestions
This Italian Broccoli Casserole makes a hearty side dish or a main course when served with a fresh salad or crusty bread. It pairs beautifully with Easy Lasagna Rolls or can be complemented with a light tomato sauce drizzle. For a complete meal, serve it alongside grilled chicken or roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat the casserole in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Broccoli Casserole(From: Southern Living Magazine) contains roughly 485 calories, with 13g protein, 112g carbohydrates, and 8g fat. It is an excellent source of iron (202% of the Daily Value), dietary fiber (151% of the Daily Value), and calcium (131% of the Daily Value). It also contributes 42g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Just blanch it in boiling water for a few minutes until tender, then drain and proceed with the recipe as directed. This will give a fresher taste and texture to the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Cheddar cheese soup?
If you don't have Cheddar cheese soup on hand, you can use a homemade cheese sauce or substitute with cream of mushroom or cream of chicken soup. Just ensure to adjust the seasoning, as these alternatives may have different flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).