Joyce Clark'S 24 Hour Lettuce-Pea Salad
A vibrant, creamy lettuce and pea salad layered with green peppers, cheese, bacon, and a hint of sweetness, perfect for family gatherings or summer picnics.
Ingredients
Instructions
- Cook the frozen peas until tender, then let them cool.
- Chop the lettuce head and place it in a large bowl.
- Add a layer of chopped green pepper, celery, and green onions over the lettuce.
- Once the peas have cooled, add a layer of peas over the vegetables.
- Spread a layer of mayonnaise over the peas.
- Sprinkle the sugar evenly over the mayonnaise layer.
- Add a layer of shredded American cheese.
- Crumble and sprinkle the bacon pieces over the cheese layer.
- Stir the salad before serving to combine all layers.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the American cheese with a sharp cheddar for added flavor. If you prefer fresh peas, blanch them briefly instead of using frozen. Make sure to chop the vegetables uniformly for even layering and a balanced taste in every bite. This salad can be a refreshing side for dishes like Baked Navy Beans(Slow Cooker) or any summer barbecue.
Serving Suggestions
This vibrant salad is perfect for picnics or potlucks, serving as a refreshing side alongside grilled meats or hearty dishes. It pairs beautifully with American recipes like burgers or hot dogs. Consider serving it on a bed of mixed greens for a colorful presentation or alongside a light vinaigrette if you want to balance the richness of the salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become watery over time due to the mayonnaise and vegetables releasing moisture, so stir gently before serving. For best flavor, consume within a day, but if you need to reheat any components like bacon, do so in a skillet over medium heat until crispy again before combining.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce Clark'S 24 Hour Lettuce-Pea Salad contains roughly 543 calories, with 9g protein, 15g carbohydrates, and 51g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the layers and assemble the salad a day in advance. However, it’s best to wait until just before serving to mix it all together to maintain the freshness of the ingredients. If making ahead, store each layer separately and combine them when ready to serve.
What can I use instead of bacon?
If you're looking for a vegetarian option, consider using crispy fried shallots or sunflower seeds for crunch. You can also try turkey bacon for a lower-fat alternative, which will give a similar taste but with less grease.
How do I adjust the sweetness of the salad?
If you prefer a less sweet salad, reduce the sugar to 1 tablespoon or omit it entirely. You can also add a splash of vinegar or lemon juice to balance the flavors and add a hint of acidity, which complements the creaminess of the mayonnaise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).