Ebby'S Turkey Dressing

Prep: 15 min Cuisine: American

A comforting turkey dressing featuring bread, crackers, and creamy soups, perfect for holiday meals or family gatherings, offering savory flavors and hearty texture.

Be the first to rate this recipe

Ingredients

  • 1 loaf bread
  • 1/2 package crackers, crumbled
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 1 teaspoon baking powder
  • Broth from turkey
  • 5-6 eggs, beaten

Instructions

  1. Break the bread into pieces and crumble the crackers.
  2. Sprinkle baking powder over the bread and crackers.
  3. Mix in the cream of chicken soup, cream of celery soup, and turkey broth.
  4. Add the beaten eggs and combine well.
  5. Bake until golden and heated through.

Tips & Substitutions

For added flavor, consider incorporating vegetables like sautéed onions and celery into the mixture. If you prefer, you can substitute the cream of chicken and celery soups with homemade versions or use a different brand. This dish can also benefit from herbs like sage or thyme for a seasonal touch. Pair with Chicken Soup With Herbed Dumplings for a comforting meal.

Serving Suggestions

Ebby's Turkey Dressing is perfect as a side dish for holiday meals, particularly with roasted turkey or chicken. It pairs beautifully with Cokie'S Chicken And Fruit Salad for a balanced plate. Consider serving alongside green beans or a fresh salad to brighten the meal and add some crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil and warm at 350°F until heated through, approximately 20-30 minutes. You can also microwave individual portions, but the oven method helps retain texture.

Nutrition & Diet Analysis (per serving)

Each serving of Ebby'S Turkey Dressing contains roughly 705 calories, with 14g protein, 85g carbohydrates, and 35g fat. It is an excellent source of iron (36% of the Daily Value), calcium (36% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1835mg per serving (80% of the Daily Value).

705 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 35g 45% DV
Carbs 84.7g 31% DV
Fiber 3.4g 12% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 1834.5mg 80% DV
Potassium 281.9mg 6% DV
Cholesterol 42.7mg 14% DV

Vitamins & Minerals

Vitamin A 82.5mcg 9% DV
Vitamin C 0.7mg 1% DV
Calcium 467mg 36% DV
Iron 6.5mg 36% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare the dressing mixture a day in advance and store it in the refrigerator. Just mix everything together and cover tightly. On the day of serving, bake it as directed, adjusting the cooking time if it's cold from the fridge.

What can I use instead of turkey broth?

If you don't have turkey broth, chicken broth is a great substitute and will still impart rich flavors. For a vegetarian option, vegetable broth works well. Just ensure to adjust seasonings as needed, since different broths have varying salt levels.

Can I freeze the turkey dressing?

Yes, you can freeze the uncooked turkey dressing. Prepare it as directed, then cover tightly with plastic wrap and aluminum foil. When ready to use, thaw it in the refrigerator overnight, then bake as instructed. Keep in mind that the texture may change slightly after freezing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →