Kentucky Fried Chicken Cole Slaw
A tangy, creamy slaw that balances sweet cabbage, crisp carrots, and a zesty vinegar‑lemon kick—perfect as a crunchy side for fried chicken or any Southern feast.
Ingredients
Instructions
- Be sure that cabbage and carrots are chopped up in very fine pieces (the size of rice kernels).
- Combine remaining ingredients and beat until smooth.
- Add cabbage and carrots; mix well.
- Cover and refrigerate for at least 2 hours before serving.
- (It is critical to refrigerate slaw for at least 2 hours before serving.)
Tips & Substitutions
For the best texture, ensure your cabbage and carrots are chopped very finely, about the size of rice kernels. If you don't have buttermilk, you can make a quick substitute by adding a tablespoon of vinegar to a cup of milk and letting it sit for a few minutes. Adjust the sugar based on your preference for sweetness. For a twist, consider adding a bit of diced apple or some chopped nuts for crunch.
Serving Suggestions
Serve this coleslaw alongside your favorite fried chicken for a classic pairing, or with BBQ dishes for a refreshing contrast. It also goes well with sandwiches, especially pulled pork or turkey. Consider serving it as part of a picnic spread alongside dishes like Best Fried Okra or Zucchini Toss for a delightful meal.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator. It should keep well for up to 3 days. Avoid freezing as the texture may change upon thawing. When ready to serve leftovers, give it a good stir; if it seems dry, add a splash of buttermilk or mayonnaise to refresh its creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Fried Chicken Cole Slaw contains roughly 227 calories, with 9g protein, 21g carbohydrates, and 14g fat. It is an excellent source of vitamin C (150% of the Daily Value), vitamin A (143% of the Daily Value), and potassium (42% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare this coleslaw a day in advance. Just be sure to refrigerate it for at least 2 hours before serving to allow the flavors to meld. The slaw can actually taste better the next day as it absorbs the dressing.
What can I substitute for mayonnaise?
If you're looking for a substitute for mayonnaise, you can use Greek yogurt for a healthier option. It will add creaminess with a tangy flavor. Alternatively, try using a vegan mayonnaise if you're looking for a plant-based version.
How can I adjust the sweetness of the slaw?
You can easily adjust the sweetness by adding more or less sugar according to your taste. If you prefer a less sweet slaw, start with half the sugar and gradually increase until it reaches your desired level. Additionally, consider adding more vinegar or lemon juice for a tangy balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).