Edee'S Crab Salad
Edee's Crab Salad is a refreshing and creamy dish featuring tender crab meat combined with crisp celery, chopped hard-boiled eggs, and fresh scallions. Mixed with tangy lemon juice, dill pickles, and a rich mayo-sour cream dressing, it offers a delightful balance of flavors perfect for light lunches or gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Refrigerate for several hours before serving.
Tips & Substitutions
When making Edee's Crab Salad, opt for fresh crab if available for the best flavor, or use canned crab for convenience. If you want to reduce calories, substitute Greek yogurt for sour cream. Adjust the amount of mayonnaise to achieve your desired creaminess. Adding a pinch of Old Bay seasoning can enhance the seafood taste. This salad pairs beautifully with grapefruit and crab meat cocktail for a refreshing meal.
Serving Suggestions
Edee's Crab Salad is perfect as a light lunch or appetizer. Serve it on a bed of mixed greens or inside avocado halves for a nutritious twist. It pairs well with crusty bread or crackers. For a complete meal, consider serving alongside a refreshing fruit salad or a light soup like Hearty Tuna Soup.
Storage & Reheating
Store any leftover crab salad in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change. To refresh the salad before serving, mix in a little extra mayonnaise or sour cream if it seems dry. Serve chilled for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Edee'S Crab Salad contains roughly 390 calories, with 23g protein, 16g carbohydrates, and 26g fat. It is an excellent source of protein (45% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this salad?
Absolutely! You can substitute crab with shrimp or even lobster for a different flavor profile. Just ensure that you adjust the cooking times accordingly if using raw seafood. This recipe is versatile, allowing you to explore various seafood recipes.
Is there a way to make this salad spicier?
Yes, for a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the mix. Another option is to incorporate a sprinkle of cayenne pepper. Adjust the heat to your preference, ensuring it complements the delicate flavors of the crab.
How can I make this salad ahead of time?
You can prepare Edee's Crab Salad up to a day in advance. Simply mix all the ingredients and store it in an airtight container in the fridge. This allows the flavors to meld beautifully. Just give it a good stir before serving to redistribute the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).