Easy Shrimp
Succulent shrimp cooked in a buttery garlic and sherry sauce, perfect for satisfying seafood lovers. The dish features rich flavors with a hint of wine and fresh parsley, making it an elegant yet quick option for weeknights or special occasions. Pairs beautifully with hot cooked rice.
Ingredients
Instructions
- Melt butter in a skillet or chafing dish.
- Add minced garlic and cook briefly until fragrant.
- Add shrimp; cook, stirring frequently, until shrimp are tender.
- Stir in dry sherry and parsley.
- Bring to a boil, then serve hot with rice.
Tips & Substitutions
For best results, use fresh or properly thawed shrimp. You can substitute the dry sherry with white wine or chicken broth if preferred. Adding a pinch of red pepper flakes can enhance the flavor. Squeeze some lemon juice before serving for a fresh twist. This recipe is a quick and easy option that can also be served as part of a seafood recipes spread, such as alongside Shrimp Bake.
Serving Suggestions
Serve the shrimp hot over a bed of steamed rice, which soaks up the flavorful sauce. A side of sautéed vegetables or a simple green salad complements the dish well. This meal pairs beautifully with a light white wine or iced tea. For a heartier option, consider serving it as part of a larger feast that includes Hearty Tuna Soup or other seafood recipes.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat to prevent the shrimp from becoming rubbery. Avoid microwaving as it can overcook the shrimp quickly. If you have leftover rice, consider incorporating it into a fried rice dish for a different meal.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Shrimp contains roughly 324 calories, with 19g protein, 63g carbohydrates, and 3g fat. It is an excellent source of vitamin C (84% of the Daily Value), iron (61% of the Daily Value), and protein (37% of the Daily Value). At about 324 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Place them in the refrigerator overnight or run them under cold water for a quicker thaw. Proper thawing ensures even cooking and better texture.
What can I substitute for butter in this recipe?
If you're looking for a healthier option, olive oil or coconut oil can be used instead of butter. However, keep in mind that this will slightly alter the flavor profile. For a dairy-free alternative, consider using a plant-based butter.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, usually taking only a few minutes. Overcooking can make them tough, so keep an eye on them. If they curl into a C shape, they are likely done. Remove from heat promptly to ensure they remain tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).