Eden Isle Chicken
Eden Isle Chicken features tender chicken breasts wrapped in bacon, layered with dried beef, and baked in a creamy, savory sauce. Perfect for hearty family dinners.
Ingredients
Instructions
- Pepper the chicken breasts.
- Wrap one slice of bacon around each chicken breast.
- Place a layer of dried beef in the bottom of a greased baking dish.
- Arrange the bacon-wrapped chicken breasts on top of the dried beef.
- In a bowl, mix the cream of chicken soup, sour cream, and cream cheese until well combined.
- Pour the mixture over the chicken breasts in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes or until the chicken is cooked through.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in a mixture of garlic and lemon juice for a couple of hours before wrapping them in bacon. If dried beef isn’t available, you can substitute with prosciutto or thinly sliced ham. Additionally, to save time, use pre-cooked bacon. This dish pairs well with a side of roasted vegetables or a simple salad.
Serving Suggestions
Serve the Eden Isle Chicken with a side of fluffy rice or mashed potatoes to soak up the creamy sauce. Steamed green beans or a fresh garden salad would complement the dish nicely. For a complete meal, consider pairing it with garlic bread or a slice of crusty baguette. This dish is great for family dinners or entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Eden Isle Chicken contains roughly 509 calories, with 25g protein, 17g carbohydrates, and 39g fat. It is an excellent source of vitamin C (123% of the Daily Value), protein (50% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. They tend to be more flavorful and juicy, and they can handle longer cooking times without drying out. Just be sure to adjust the cooking time slightly if the thighs are particularly large.
Is there a way to make this recipe lighter?
To lighten this dish, you can use low-fat cream cheese and substitute Greek yogurt for sour cream. You may also reduce the amount of bacon or use turkey bacon for a healthier option. This way, you can enjoy the same flavors without the extra calories.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and store it in the refrigerator overnight. Just cover the baking dish tightly with foil or plastic wrap. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).