Edie'S Family Size Lasagna
A hearty family-sized lasagna with rich meat sauce, creamy cheeses, and tender noodles, perfect for comforting dinners and feeding a crowd.
Ingredients
Instructions
- Boil lasagna noodles until soft; drain and cool.
- Mix cottage cheese and eggs together.
- Brown hamburger; drain off grease.
- Add spaghetti sauce and tomato paste to the browned hamburger.
- Add oregano and garlic to taste.
- Layer the cooked noodles, cheese mixture, and meat sauce in a turkey roaster.
- Cover and cook for 1 hour on low heat.
Tips & Substitutions
For a creamier texture, consider adding ricotta cheese or using a blend of mozzarella and provolone. If you want a vegetarian version, substitute the hamburger with sautéed mushrooms or lentils. Don't skip layering well; this ensures even cooking and flavor distribution. If you prefer a spicy kick, add red pepper flakes to the sauce for an extra zing.
Serving Suggestions
This hearty lasagna pairs beautifully with a simple green salad and garlic bread for a complete meal. For a refreshing touch, serve with a side of steamed vegetables. A light Italian red wine can enhance the flavors, making it a delightful dinner option. To explore more Italian recipes, consider browsing through classic pasta dishes as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven, covered with foil to prevent drying out. If using the oven, heat at 350°F until warmed through, about 20 minutes. Lasagna can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Edie'S Family Size Lasagna contains roughly 20 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance, cover it tightly, and refrigerate it. Just add a few extra minutes to the cooking time if baking directly from the fridge to ensure it heats thoroughly. This is a great way to save time for a busy weeknight dinner.
Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles to save time. Simply layer them directly with the sauce and cheese mixture, adding a bit more sauce to ensure they cook through. Keep in mind that the overall texture may vary slightly, but it will still be delicious.
How do I know when the lasagna is done cooking?
The lasagna is done when the cheese on top is melted and bubbly, and a knife inserted in the center comes out hot. If you have a food thermometer, aim for an internal temperature of 165°F. Let it rest for about 10 minutes before serving, which will help it set and make slicing easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).