Italian Pork Chops In Crock-Pot
Tender pork chops simmered in a savory tomato sauce with vegetables, perfect for a comforting family dinner with rich flavors and easy preparation.
Ingredients
Instructions
- Brown the pork chops in 1 tablespoon oil.
- In the bottom of the crock-pot, cut up the onion, green pepper, garlic, and drained mushrooms.
- Place the pork chops on top of the vegetable mixture.
- In a small bowl, mix the tomato sauce, lemon juice, oregano, basil, salt, and pepper; pour over the pork chops.
- Cook on low setting for 7 to 9 hours.
- Serve hot with pasta and salad.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in Italian dressing for a few hours before browning. If fresh herbs are unavailable, dried herbs can be substituted, but reduce the quantity by half. For a twist, add a splash of red wine to the sauce. This dish pairs beautifully with pasta, making it a great option for those who love Italian recipes.
Serving Suggestions
Serve the Italian Pork Chops hot over a bed of cooked pasta, such as fettuccine or spaghetti, for a complete meal. A fresh garden salad and garlic bread make excellent side dishes to complement this flavorful dish. For a heartier option, consider serving it alongside Sicilian Lasagna.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to preserve moisture. If the sauce thickens, add a splash of water or broth while reheating to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Pork Chops In Crock-Pot contains roughly 311 calories, with 13g protein, 76g carbohydrates, and 5g fat. It is an excellent source of iron (209% of the Daily Value), dietary fiber (159% of the Daily Value), and vitamin D (149% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can definitely be used in this recipe. Just be mindful that they may cook faster, so check for doneness a bit earlier than the recommended cooking time.
Is it possible to cook this recipe on a high setting?
While this recipe is designed for low cooking, you can cook it on high for about 3 to 4 hours. However, the pork may not be as tender as when cooked slowly.
Can I add other vegetables to the crock-pot?
Absolutely! Feel free to add other vegetables like zucchini, carrots, or spinach to the mix for added nutrition and flavor. Just chop them into uniform pieces to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).