Rice Stuffed Avocados
Creamy rice-stuffed avocados feature a savory cheese and herb filling, baked to perfection. Perfect for a flavorful appetizer or light main, appealing to cheese lovers and vegetarians.
Ingredients
Instructions
- Heat 2 tablespoons butter in a medium saucepan.
- Add rice and cook until golden, stirring.
- Add chopped onion and celery; cook gently for 3 minutes, stirring.
- Add chicken stock and salt; cover and simmer for 20 minutes or until rice is tender. Remove from heat.
- Stir beaten egg, grated Cheddar cheese, and Worcestershire sauce into the rice, then mix in chopped parsley.
- Preheat oven to 350°F (175°C). Cut avocados in half, remove stones, and place in a shallow baking pan.
- Add 1/4 inch hot water to the pan.
- Spoon the rice mixture into the hollows of the avocado halves.
- Combine bread crumbs with melted butter and sprinkle over the stuffed avocados.
- Bake for 20 minutes or until the crumbs are browned and the avocados are hot.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).