Swiss Quiche
A savory Swiss quiche featuring melted cheese, broccoli, ham, and onions in a flaky crust, perfect for brunch or a comforting dinner for family and friends.
Ingredients
Instructions
- Mix the shredded Swiss cheese and flour together.
- Layer the thawed and drained chopped broccoli, cubed cooked ham, chopped onions, and cheese mixture into the unbaked pie shell.
- Repeat the layers as needed.
- In a separate bowl, whisk together the milk, eggs, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the pie shell.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes or until the filling is set and golden brown.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).