Egg Dish Souffle(Prepare The Night Before)
A fluffy, cheesy egg souffle baked to perfection, ideal for brunch or special occasions, combining creamy milk, tender bread cubes, and melty Cheddar flavor.
Ingredients
Instructions
- Beat eggs in milk and stir in salt, dry mustard, bread cubes, and shredded Cheddar cheese.
- Pour mixture into a greased 9 x 13-inch pan and refrigerate overnight.
- In the morning, bake uncovered at 350°F for 45 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a fluffier souffle, ensure the eggs are beaten well and fully incorporated with the milk. You can substitute the Cheddar cheese with Gruyère or Swiss if desired. If you want extra flavor, consider adding sautéed vegetables like spinach or mushrooms. Dry mustard can be replaced with Dijon mustard for a subtle twist. Prepare this dish the night before for maximum convenience.
Serving Suggestions
Serve this souffle hot, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a light salad or roasted tomatoes for a complete meal. Consider serving alongside Nutty Brussels Sprouts for a delightful contrast in flavors. This dish works well for brunch or as a hearty breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the souffle in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Avoid using the microwave, as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Dish Souffle(Prepare The Night Before) contains roughly 633 calories, with 25g protein, 57g carbohydrates, and 35g fat. It is an excellent source of calcium (62% of the Daily Value), protein (50% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes such as flaxseed meal or silken tofu, though the texture may vary. For each egg, use 1/4 cup of silken tofu blended until smooth or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Adjust cooking time as needed.
Can I freeze the souffle?
While it's best enjoyed fresh, you can freeze the unbaked mixture in a greased pan, covered tightly. When ready to bake, simply thaw in the refrigerator overnight and bake as directed. Note that the texture may change slightly after freezing.
What can I add for extra flavor?
You can enhance the flavor by adding sautéed onions, bell peppers, or herbs like thyme or basil. A pinch of cayenne pepper can also add a nice kick. Experiment with different cheeses for varied tastes, but keep in mind that stronger cheeses will dominate the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).