Almond Fried Chicken(Chinese Style)
Almond Fried Chicken (Chinese Style) features tender chicken strips coated in a savory marinade, then fried until crispy, topped with a rich, thickened chicken broth and crunchy slivered almonds. Perfect for a flavorful, crowd-pleasing dish with Asian flair.
Ingredients
Instructions
- Marinate chicken strips in soy sauce, sherry, sugar, minced ginger, salt, and sesame oil for 2 hours.
- Drain the chicken strips, dip them in beaten egg, then dredge in flour.
- Deep fry the chicken until golden brown.
- Arrange the fried chicken on lettuce leaves on a serving plate.
- Bring chicken broth to a boil.
- Add butter to the boiling broth.
- Make a paste with cornstarch and a small amount of water, then add to the boiling broth, stirring constantly until slightly thickened.
- Add salt and white pepper to the broth.
- Spoon the thickened broth over the fried chicken and sprinkle with slivered almonds.
Tips & Substitutions
For extra crunch, you can substitute the flour with a mixture of cornstarch and rice flour. This will yield a lighter, crispier coating. If you prefer a gluten-free option, use almond flour instead of regular flour. Additionally, marinating the chicken overnight enhances the flavor. Consider adding some chopped scallions to the marinade for an extra layer of taste.
Serving Suggestions
Serve the almond fried chicken over a bed of steamed rice or alongside stir-fried vegetables to create a complete meal. A fresh cucumber salad with a light vinaigrette pairs beautifully with the dish. For a delightful variation, consider serving it with the Pineapple Walnut Stir-Fry, which adds a sweet and savory complement to the flavors.
Storage & Reheating
Leftover almond fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps maintain the crispiness of the coating, unlike microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Fried Chicken(Chinese Style) contains roughly 541 calories, with 6g protein, 103g carbohydrates, and 12g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with boneless pork or tofu for a vegetarian option. Adjust cooking times accordingly, as tofu will require less frying time. Also, ensure that any meat is marinated well to enhance the flavors.
What can I do if I don't have sherry?
If you don’t have sherry, you can substitute it with dry white wine or a mixture of apple cider vinegar and water. The acidity will help tenderize the chicken and add flavor, similar to the original recipe.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of chili oil to the marinade. You can also serve the chicken with a spicy dipping sauce or drizzle hot sauce over the finished dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).