Egg Drops For Soup
A comforting egg drop soup with cheesy, savory flavors, perfect for quick lunches or soothing dinners. Easy to prepare and suitable for all ages.
Ingredients
Instructions
- Mix all ingredients together well to form a sticky mixture, adding water if too thick.
- Spoon and press the mixture through a large-hole ladle strainer, pressing with the back of a tablespoon, to form drops.
- Drop the mixture into 8 to 10 cups of boiling chicken broth.
- Simmer for 5 to 10 minutes until the drops are cooked through.
- Serve hot.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you want to enhance the flavor, add a dash of soy sauce or sesame oil to the mixture. If the mixture is too thick, adding a bit of chicken broth can help achieve the right consistency. This recipe can also be adapted using leftover dough from Pierogi (Filled Dumplings) for a unique twist.
Serving Suggestions
Serve the egg drops hot in bowls of steaming chicken broth for a comforting dish. They pair wonderfully with a side of Vegetable Egg Rolls for a well-rounded meal. For added texture, garnish with chopped green onions or cilantro before serving.
Storage & Reheating
Store any leftover egg drops in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a saucepan with a splash of chicken broth to prevent drying out. Avoid using a microwave, as it can make the drops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Drops For Soup contains roughly 391 calories, with 3g protein, 8g carbohydrates, and 39g fat. Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in the recipe?
Yes, you can experiment with different cheeses like Parmesan, cheddar, or even feta. Each cheese will impart its own unique flavor and texture, so choose one that complements your taste preferences.
What can I do if my egg drop mixture is too thin?
If your mixture is too thin, you can add a bit more flour to thicken it up. Alternatively, letting it sit for a few minutes can also help it firm up slightly as the flour absorbs moisture.
Can I make this recipe vegetarian?
Absolutely! To make it vegetarian, simply replace the chicken broth with vegetable broth. This will maintain the integrity of the dish while catering to a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).