Egg Drops For Soup
A comforting egg drop soup with cheesy, savory flavors, perfect for quick lunches or soothing dinners. Easy to prepare and suitable for all ages.
Ingredients
Instructions
- Mix all ingredients together well to form a sticky mixture, adding water if too thick.
- Spoon and press the mixture through a large-hole ladle strainer, pressing with the back of a tablespoon, to form drops.
- Drop the mixture into 8 to 10 cups of boiling chicken broth.
- Simmer for 5 to 10 minutes until the drops are cooked through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).