Methodist Potatoes
Creamy, cheesy hash brown casserole with a crispy cornflake topping, perfect for family gatherings or holiday dinners, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Defrost the frozen hash brown potatoes.
- Combine 6 tablespoons of melted butter, onions, cream of chicken soup, sour cream, and grated cheese in a bowl.
- Mix the blended mixture with the defrosted potatoes until well combined.
- Pour the mixture into a greased large casserole dish.
- Mix the remaining butter with crushed cornflakes and sprinkle over the top of the casserole.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).