Microwave Stuffing Muffins
Delightful microwave stuffing muffins feature seasoned bread stuffing combined with savory vegetables and herbs, perfect for a quick, comforting side dish ideal for busy gatherings.
Ingredients
Instructions
- In a medium heat-resistant nonmetal bowl, melt the butter on full power for 1 minute.
- Add chopped onion, chopped celery, and drained mushroom stems and pieces; heat, uncovered, on full power for 5 minutes or until vegetables are tender.
- Sprinkle sage over the vegetable mixture.
- Add chicken broth and stir to combine.
- Heat, uncovered, on full power for 3 minutes.
- Add bread stuffing and toss lightly to combine.
- Lightly grease 8 small, heat-resistant, nonmetallic custard or coffee cups with butter.
- Divide stuffing among the cups.
- Just before serving, heat, uncovered, on full power for 8 minutes or until heated through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the butter with olive oil for a healthier option. If you don’t have sage, thyme or poultry seasoning works well. To add a bit of crunch, toss in some chopped nuts like pecans or walnuts. Mixing in some dried cranberries can also enhance the flavor profile.
Serving Suggestions
These Microwave Stuffing Muffins are perfect as a side dish for holiday meals or paired with savory main courses like White House Chicken. Serve them warm, garnished with fresh herbs like parsley or thyme. They also work well alongside roasted vegetables or a simple salad for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffins in the microwave on medium power for 1-2 minutes, or until heated through. For best results, cover them with a damp paper towel to retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Stuffing Muffins contains roughly 478 calories, with 2g protein, 33g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffing muffins ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just fill the cups and heat them in the microwave just before serving. This saves time and allows the flavors to meld together beautifully.
What can I use instead of mushroom stems and pieces?
If you’re not a fan of mushrooms or don’t have them on hand, you can use diced bell peppers or zucchini as a substitute. They will add a different texture but still contribute to the overall flavor of the stuffing.
Can I freeze the stuffing muffins?
Yes, these muffins can be frozen. After cooking, allow them to cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).