Muffin Nutrition Facts
1 variety — data from USDA FoodData Central. • Category: Baked Products
All Muffin Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Muffin, blueberry, commercially prepared, low-fat | 255 | 4.2g | 4.2g | 50.1g | 4.2g | 413mg | 35mg | 2mg | 0.9mg | 96mg |
Recipes using Muffin
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