Egg Rolls (Lumpia)
Crispy, savory egg rolls filled with seasoned ground beef, vegetables, and water chestnuts, perfect as an appetizer or party snack for any gathering.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain the grease from the beef.
- Sauté garlic until fragrant, then add onions and cook until transparent.
- Add grated carrots and green beans to the meat mixture and season with salt, pepper, and MSG to taste.
- Stir in chopped Chinese cabbage and water chestnuts.
- Stir-fry the mixture until cooked through, then add chopped green onions.
- Drain the cooked mixture in a colander and let it cool before filling egg roll wrappers.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).