Egg Salad Mold
Egg Salad Mold is a savory, jellied appetizer featuring chopped eggs, celery, green pepper, and pimiento, bound together with a tangy mayonnaise mixture and a hint of Tabasco. Perfect for light gatherings or holiday buffets, it offers a refreshing twist on classic egg salad with a striking presentation.
Ingredients
Instructions
- Sprinkle gelatin over water in a saucepan.
- Place over low heat; stir constantly until gelatin dissolves, about 3 minutes.
- Remove from heat; stir in salt, lemon juice, and Tabasco.
- Gradually blend into mayonnaise.
- Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
- Stir in remaining ingredients: chopped eggs, celery, green pepper, and pimiento.
- Turn into a 3-cup mold.
- Chill until firm.
- Unmold and garnish with salad greens.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).