Egg Salad Sandwich
Creamy egg salad with crunchy celery and tangy olives, perfect for sandwiches and suitable for quick lunches or picnics. Flavorful and satisfying.
Ingredients
Instructions
- Peel and mash the hard-boiled eggs using a fork or potato masher.
- Add chopped celery, sliced green olives, red onion (if using), mayonnaise, Dijon mustard, salt, and pepper.
- Mix gently until well combined.
- Chill the egg salad before serving.
- Spread on bread to make sandwiches and enjoy.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).