Egg Scramble
Creamy egg scramble loaded with cheese, ham, mushrooms, and green onions, perfect for a hearty breakfast or brunch that appeals to all ages and tastes.
Ingredients
- 5 Tbsp. butter or margarine
- 2 Tbsp. all-purpose flour ⓘ
- 2 c. milk ⓘ
- 1/2 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1 c. grated Cheddar cheese ⓘ
- 1 c. chopped ham or Canadian bacon ⓘ
- 1/4 c. chopped green onion ⓘ
- 12 eggs, beaten ⓘ
- 4 oz. can mushroom stems and pieces, drained ⓘ
- 1 1/2 c. bread crumbs, buttered ⓘ
- 1/8 tsp. paprika ⓘ
Instructions
- Melt 2 tablespoons butter in a saucepan and add flour, blending until smooth.
- Cook over low heat until bubbly.
- Gradually stir in milk; cook until smooth and thickened, stirring constantly.
- Add salt, pepper, and cheese; heat until cheese is melted, stirring constantly.
- Set the sauce aside.
- In a separate pan, melt 5 tablespoons butter and sauté chopped ham, green onions, and drained mushroom stems until heated through.
- Beat eggs in a bowl and pour into the pan with ham and vegetables.
- Cook, stirring gently, until eggs are just set.
- Serve the egg scramble with buttered bread crumbs and a sprinkle of paprika.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. You can substitute the ham with cooked bacon or sausage for a different flavor. If you're short on time, use pre-cooked ham or turkey bacon. To enhance flavor, add a dash of hot sauce to the egg mixture or incorporate fresh herbs like parsley or chives. This egg scramble can also be easily modified to suit various tastes.
Serving Suggestions
This egg scramble is hearty enough to stand alone, but it pairs beautifully with buttered toast or bagels. Consider serving it alongside a fresh fruit salad or a light green salad to balance the richness. For a complete brunch experience, complement it with mimosas or coffee. You can also serve it with sides like Carla's Green Beans for a more varied meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scramble in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in short increments, stirring in between to ensure even heating. Avoid reheating multiple times to maintain texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Scramble contains roughly 1399 calories, with 23g protein, 151g carbohydrates, and 80g fat. It is an excellent source of iron (84% of the Daily Value), vitamin A (75% of the Daily Value), and calcium (49% of the Daily Value). Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg scramble ahead of time?
Yes, you can prepare the ingredients and the sauce in advance. Store the cooked mixture separately from the eggs and combine them just before serving. This allows you to have a quicker prep time during breakfast or brunch. However, it's best to cook the eggs fresh for optimal texture.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with other types like Monterey Jack, Gruyere, or even a dairy-free cheese if you're looking for a lactose-free option. Each will impart a unique flavor to the dish. Just ensure the cheese melts well to maintain a creamy consistency in the scramble.
Is this recipe suitable for meal prep?
Absolutely! This egg scramble can be portioned into meal prep containers and stored in the refrigerator. Reheat individual servings as needed for a quick breakfast or lunch. To keep the dish fresh, consider adding the bread crumbs just before serving to avoid sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).