Egg Surprise Pie
Egg Surprise Pie features a savory combination of sausage, cheese, and eggs baked in a flaky pie shell. It offers a hearty breakfast or brunch option, perfect for family gatherings or weekend brunches, delivering comforting flavors with a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Cook the sausage and drain any excess fat.
- Combine the beaten eggs, milk, salt, and pepper in a bowl and mix well.
- Layer the pie shell with grated cheese and cooked sausage.
- Pour the egg mixture over the layered ingredients in the pie shell.
- Bake at 350°F for 30 minutes until the filling is set and golden.
Tips & Substitutions
For a twist, try using cooked bacon or ham instead of sausage. If you prefer a vegetarian option, consider adding sautéed vegetables like spinach or bell peppers. For a creamier texture, substitute half the milk with heavy cream. Ensure the eggs are well beaten for an even distribution in the filling. This recipe can be made ahead of time, similar to a Make Ahead Breakfast Bake.
Serving Suggestions
Serve Egg Surprise Pie warm, sliced into wedges, for breakfast or brunch. It pairs beautifully with a fresh green salad or fruit for a balanced meal. Consider serving alongside Osceola Cheese Dip for a delightful spread. This dish is great for gatherings and can be accompanied by a selection of pastries or muffins for a brunch buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until heated thoroughly. Avoid overheating to keep the crust from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Surprise Pie contains roughly 385 calories, with 9g protein, 60g carbohydrates, and 12g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and simplify preparation. Just ensure it's a 9-inch unbaked crust, and follow the same layering and baking instructions. If you prefer a homemade crust, that works great too!
Can I freeze the Egg Surprise Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its flavor and melting qualities, but feel free to experiment with other cheeses like Monterey Jack or a blend of cheeses for added depth. Just ensure the cheese is grated for even melting and distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).