Cabbage Lasagna
A hearty and wholesome lasagna alternative featuring shredded cabbage layered with a savory ground turkey and tomato sauce mixture. Flavored with green onion, green pepper, and oregano, topped with melted mozzarella, it's a nutritious dish perfect for family dinners or those seeking a low-carb option.
Ingredients
Instructions
- Saute ground turkey, chopped green onion, and chopped green pepper until the meat is browned.
- Boil the shredded cabbage until tender.
- Save 2 cups of the cooking liquid and drain off the excess.
- Combine the 2 cups of liquid, oregano, pepper, salt, and tomato paste and simmer on low heat for 4 minutes.
- Add the cooked meat, onion, and green pepper mixture to the tomato sauce.
- In a 9x13 inch pan, pour half of the meat mixture, then layer the cooked cabbage, and pour the remaining meat mixture over it.
- Top with shredded mozzarella cheese.
- Bake at 400°F until the cheese is browned, about 30-45 minutes.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).