Eggless Egg Salad
A creamy, protein-packed eggless egg salad with tofu and cottage cheese, perfect for a vegetarian snack or light meal, topped with fresh alfalfa sprouts for crunch.
Ingredients
Instructions
- Mix the mashed tofu, cottage cheese, mustard, and onion powder until well combined.
- Add the chopped celery and mix again.
- Serve the salad open-faced on bread and garnish with alfalfa sprouts.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).