Eggplant Saute(Palestinian)
A flavorful Palestinian eggplant saute featuring tender eggplant, tomatoes, and aromatic spices, perfect for a hearty vegetarian meal served over rice.
Ingredients
Instructions
- Saute onion and eggplant in oil until softened.
- Add chopped tomatoes, salt, pepper, and allspice.
- Cook until tomatoes are tender and flavors meld.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).