Pepperoni Breadsticks

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

Cheesy, spicy pepperoni breadsticks are perfect for snack time or casual gatherings, offering a savory combination of pepperoni, Parmesan, and warm pizza sauce in every bite.

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Ingredients

  • 2 c. Bisquick
  • 1/2 c. cold water
  • 1/2 c. chopped pepperoni
  • 1/4 c. margarine
  • 1 Tbsp. grated Parmesan cheese
  • 1 c. pizza sauce

Instructions

  1. Preheat oven to 425°F.
  2. Mix baking mix, cold water, and chopped pepperoni until dough forms.
  3. Beat the mixture 20 strokes.
  4. Turn dough onto a surface dusted with baking mix; gently roll to coat and knead 5 times.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 33.4g 43% DV
Carbs 15.6g 6% DV
Fiber 1.2g 4% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 934mg 41% DV
Potassium 330.8mg 7% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 239mg 18% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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