Rabbit Pie
A hearty rabbit pie featuring tender rabbit meat, savory broth, and flaky biscuit topping, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Dress and wash the rabbits.
- Cut the rabbits into serving pieces.
- In a large stock pot, cover the rabbits with boiling water.
- Add the sliced onion, bacon strips, salt, and pepper.
- Cover tightly and simmer until the rabbits are tender.
- Remove the rabbits from the broth and place in a baking dish.
- Thicken the broth with flour, using 2 tablespoons for each cup of liquid.
- Pour the thickened broth over the rabbits.
- Prepare the biscuit dough and pat into a 1/4-inch thick sheet.
- Place the dough over the baking dish, cutting slits to allow steam to escape.
- Bake in a 450°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth while simmering the rabbits. If you don't have young rabbits, you can substitute with chicken or even a mix of game meats. When thickening the broth, whisk the flour with a bit of cold water first to avoid lumps. This dish pairs beautifully with Biscuit Cups for a comforting meal.
Serving Suggestions
Serve Rabbit Pie hot, garnished with fresh parsley for a pop of color. It pairs well with a side of steamed vegetables or a simple green salad to balance the richness. For a heartier meal, consider serving it alongside Potatoes Royal(Microwave) for a complete comfort food experience.
Storage & Reheating
Leftover Rabbit Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20 minutes or until heated through. Cover with foil if the crust starts to brown too quickly.
Nutrition & Diet Analysis (per serving)
Each serving of Rabbit Pie contains roughly 87 calories, with 5g protein, 2g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rabbits for this recipe?
Yes, you can use frozen rabbits; just ensure they are fully thawed before cooking. This may take several hours in the refrigerator or a quick defrost in cold water. Cooking times may vary slightly, so check for tenderness as you simmer.
What can I use instead of biscuit dough?
If you don't have biscuit dough, puff pastry is a great alternative that will create a flaky crust. Alternatively, you can make a simple pie crust from scratch using flour, butter, and water for a homemade touch.
How do I know when the rabbits are tender?
The rabbits are tender when the meat easily separates from the bone and is no longer pink inside. You can test this by using a fork to pull at the meat; it should come apart without resistance. Simmering times may vary, so check frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).