Zucchini Bread(Makes Two Loaves)
Zucchini Bread is a moist, flavorful treat combining grated zucchini with warm spices and a hint of vanilla. Perfect for breakfast or tea time, it offers a delightful, slightly nutty taste with optional nuts adding extra crunch. An easy, crowd-pleasing loaf for zucchini lovers and bread enthusiasts alike.
Ingredients
Instructions
- Beat eggs, sugar, oil, and vanilla together.
- Add grated zucchini to the mixture.
- Sift flour with salt, baking powder, and cinnamon, then add to the mixture.
- Stir in nuts if using.
- Divide batter into two greased and floured loaf pans.
- Bake at 350°F for 1 hour, or until done. If using glass pans, reduce oven temperature to 325°F.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).