Baked Rice A La Fox
A hearty baked rice dish with savory mushrooms, tender vegetables, and rich flavors, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Saute chopped green pepper and onion in one stick of margarine until tender.
- In a large bowl, combine raw rice, beef consomme, water, and canned mushrooms.
- Add the sautéed pepper and onion to the mixture.
- Transfer everything into a large covered casserole dish.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider using chicken broth instead of water, or adding herbs like thyme or rosemary. You can substitute the margarine with butter for a richer taste. If you're short on time, pre-cooked rice can be used, but reduce the baking time. This dish is versatile and can be adapted to include other vegetables or proteins, similar to how one might enhance Erma'S Meat Loaf For Freezing.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with Mom'S Favorite Sloppy Joes for a hearty family dinner. For a touch of elegance, sprinkle fresh herbs on top before serving to enhance the dish's presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and cover the dish with a lid or foil to prevent drying out. Heat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Rice A La Fox contains roughly 883 calories, with 20g protein, 95g carbohydrates, and 50g fat. It is an excellent source of vitamin D (262% of the Daily Value), protein (41% of the Daily Value), and vitamin C (34% of the Daily Value). Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Adjust the baking time to 2 hours and check for doneness. Brown rice adds a nutty flavor and more nutrients to the dish.
Is it possible to make this dish vegetarian?
Absolutely! Substitute beef consomme with vegetable broth and omit the mushrooms if desired. You can also add more vegetables like zucchini or carrots for a hearty vegetarian version.
Can I prepare this dish in advance?
Yes, you can assemble the dish a day ahead and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).