Elegant Steak And Rice
Elegant Steak and Rice offers a comforting yet sophisticated dish featuring tender strips of beef in a rich mushroom sauce, complemented by sweet onions and served over fluffy rice. Perfect for family dinners or special occasions, its savory flavors appeal to meat lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Cut the boneless round steak into thin strips.
- In a large skillet, heat vegetable oil over high heat and brown the steak strips.
- Add sliced onions to the skillet and sauté until crisp and golden.
- In a bowl, blend the cream of mushroom soup, mushroom juice, and garlic salt together.
- Pour the mushroom mixture over the steak and onions, then add the drained mushrooms.
- Reduce heat to low and simmer the mixture for 1 hour, stirring occasionally.
- Serve the steak and mushroom sauce over a bed of cooked rice.
Tips & Substitutions
For a more robust flavor, marinate the steak strips in garlic salt and pepper for at least 30 minutes before cooking. You can substitute the round steak with flank steak or sirloin for a different texture. If you're looking to make it heartier, consider adding some bell peppers or carrots when sautéing the onions. Additionally, for a quicker version, use pre-cooked rice.
Serving Suggestions
Serve the steak and mushroom sauce over fluffy white or brown rice for a satisfying meal. Pair it with steamed vegetables, like green beans or broccoli, to add color and nutrition. A side salad with a light vinaigrette would also complement the dish well. This recipe pairs beautifully with Miniature Pizza Cups for a fun family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Elegant Steak And Rice contains roughly 1482 calories, with 57g protein, 33g carbohydrates, and 126g fat. It is an excellent source of vitamin A (164% of the Daily Value), protein (115% of the Daily Value), and vitamin D (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use other cuts of beef such as flank steak or sirloin. Each type will give a slightly different texture and flavor. Just make sure to adjust cooking times if necessary, as some cuts may cook faster than others.
What can I substitute for the cream of mushroom soup?
If you prefer a lighter option or want to avoid canned soups, you can make your own creamy mushroom sauce using sautéed mushrooms, flour, butter, and milk. This will give you a fresher taste and can be customized with your preferred seasonings.
How can I make this dish more flavorful?
To enhance the flavor, consider adding herbs like thyme or rosemary while the dish simmers. A splash of Worcestershire sauce can also deepen the taste. Additionally, incorporating a splash of red wine can elevate the dish, adding richness to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).