Round-Up Bean Casserole
Round-Up Bean Casserole is a hearty, flavorful dish combining ground beef with a medley of beans and a sweet, tangy sauce. Perfect for family dinners or potlucks, it offers a comforting taste with bold flavors and easy preparation, adaptable for oven or slow cooker.
Ingredients
Instructions
- Brown ground beef; season with salt and pepper.
- Add chopped onion and chopped bell pepper to the beef and cook until vegetables are tender.
- Combine the cooked beef and vegetables with the kidney beans, butter beans, pork and beans, catsup, brown sugar, mustard, and vinegar.
- Mix well and transfer to a casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Alternatively, cook in a slow cooker on low for several hours.
Tips & Substitutions
For added depth of flavor, consider incorporating spices such as paprika or garlic powder into the ground beef while browning. If you want a vegetarian version, substitute the ground beef with lentils or a meat alternative, and use vegetable broth instead of any meat-based options. This dish can also benefit from a sprinkle of cheese on top during the last few minutes of baking for a gooey finish.
Serving Suggestions
This savory casserole is perfect on its own, but pairs beautifully with a side salad or crusty bread to soak up the delicious sauce. For a heartier meal, serve alongside roasted vegetables or rice. You can also offer a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor and presentation, making it a delightful addition to family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot, about 20-25 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Round-Up Bean Casserole contains roughly 509 calories, with 23g protein, 77g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (72% of the Daily Value), protein (45% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it heats through thoroughly.
What can I substitute for the beans?
If you don't have kidney, butter, or pork beans on hand, any combination of canned beans will work well, such as black beans, pinto beans, or chickpeas. Just be sure to adjust the cooking time based on the type of beans used to ensure they're heated through.
Can I freeze the Round-Up Bean Casserole?
Absolutely! This casserole freezes well. Cool it completely, then transfer to a freezer-safe container or wrap tightly in foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed or heat directly from frozen, adding time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).