5 Hour Beef Stew
A hearty and flavorful beef stew slow-cooked to tender perfection, featuring tender beef chunks, carrots, celery, potatoes, and peppers in a savory broth. Ideal for cozy family dinners or gatherings, this dish offers rich flavors and comforting warmth with minimal effort over several hours.
Ingredients
Instructions
- Place beef, carrots, celery, potatoes, green pepper, and onion in a heavy pan.
- Add tapioca, sugar, salt, pepper, and juice.
- Cover with foil and put on lid.
- Bake for 5 hours in a 250°F oven. Do not peek.
Tips & Substitutions
For a richer flavor, consider browning the beef in a skillet before adding it to the stew. You can substitute the green pepper with bell peppers of any color for a different taste. If you’re looking for a thicker stew, you can add a bit of cornstarch mixed with water towards the end of cooking. Also, don't skip the tapioca as it helps thicken the stew beautifully.
Serving Suggestions
This hearty beef stew pairs wonderfully with crusty bread or a simple green salad for a complete meal. Consider serving it alongside mashed potatoes for a comforting option. For a delightful twist, serve it with a side of Barbecue Beans to complement the flavors. Enjoy with a glass of red wine to elevate the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave it in a covered dish, stirring halfway through, but be cautious not to overheat it, as this may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Hour Beef Stew contains roughly 925 calories, with 14g protein, 139g carbohydrates, and 36g fat. It is an excellent source of vitamin C (115% of the Daily Value), potassium (67% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Absolutely! While beef is traditional, you can use lamb or even chicken for a lighter version. Keep in mind that cooking times may vary depending on the type of meat used, so adjust accordingly to ensure everything is tender and delicious.
What if I don't have Minute tapioca?
If you don't have Minute tapioca, you can substitute it with instant tapioca or cornstarch. For cornstarch, mix 1 tablespoon with cold water before adding it to the stew near the end of cooking to thicken it without lumps.
Can I make this stew ahead of time?
Yes! This stew is perfect for make-ahead meals. You can prepare it a day in advance and let the flavors meld in the refrigerator overnight. Just reheat it on the stove before serving, and it will taste even better!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).