Ella Cookies
Ella Cookies are rich, sweet treats with a deep caramel flavor from brown sugar and a hint of maple, perfect for family gatherings or comforting snacks.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the brown sugar and oleo (margarine or butter) until well blended.
- Add the eggs one at a time, beating well after each addition.
- Mix in the hot water and maple flavoring until smooth.
- In a separate bowl, whisk together the flour, soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing thoroughly.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven for approximately 12-15 minutes or until golden brown.
- Remove from oven and let cookies cool on wire racks.
Tips & Substitutions
For a chewier cookie, consider reducing the baking time slightly. You can substitute half the oleo with coconut oil for a distinct flavor. If maple flavoring is unavailable, vanilla extract works well too. Ensure your eggs are at room temperature for better emulsification, and whisk the dry ingredients thoroughly to avoid clumps.
Serving Suggestions
These Ella Cookies are delightful on their own, but pair beautifully with a glass of milk or a warm cup of coffee. For a dessert spread, serve alongside Lauren'S Caramel Cookies for a sweet treat lineup. They also make great gifts when packaged in decorative tins for friends and family.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ella Cookies contains roughly 2191 calories, with 52g protein, 476g carbohydrates, and 5g fat. It is an excellent source of iron (136% of the Daily Value), protein (105% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute some or all of the brown sugar with granulated sugar. However, using all granulated sugar will result in a less chewy texture. Brown sugar adds moisture and a richer flavor, so consider mixing both for the best results.
What can I do if my cookie dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes. This will firm up the dough and make it easier to handle. Additionally, lightly flour your hands and the baking sheet when dropping the cookies to prevent sticking.
How can I make these cookies more festive?
To make these cookies more festive, consider adding chocolate chips, chopped nuts, or dried fruits for added texture and flavor. You can also drizzle melted chocolate on top or sprinkle with colorful sprinkles to elevate their appearance for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).