Eloise'S Rhubarb Cake

Name: Eloise'S Rhubarb Cake
Yield: 4 servings
Ingredients: 3/4 c. granulated sugar; 3/4 c. brown sugar; 1/2 c. margarine; 1 egg; 2 c. flour; 1/2 tsp. salt; 1 c. milk; 1 tsp. baking soda; 1/2 c. nuts; 1 tsp. vanilla; 1 1/2 c. raw chopped rhubarb

Vegetarian Dairy

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Ingredients

3/4 c. granulated sugar ⓘ
3/4 c. brown sugar ⓘ
1/2 c. margarine ⓘ
1 egg ⓘ
2 c. flour ⓘ
1/2 tsp. salt ⓘ
1 c. milk ⓘ
1 tsp. baking soda ⓘ
1/2 c. nuts ⓘ
1 tsp. vanilla ⓘ
1 1/2 c. raw chopped rhubarb ⓘ

Instructions

Mix all ingredients together; put into a 9 x 9-inch baking pan.
Make a topping by mixing together 1/3 cup brown sugar, 1/4 cup nuts and 1/2 teaspoon cinnamon.
Add to the top of the batter. Bake at 350° for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

821 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 32.4g 42% DV

Carbs 113g 41% DV

Fiber 2.4g 9% DV

Sugar 46.2g 92% DV

Electrolytes

Sodium 16855.2mg 100% DV

Potassium 565.8mg 12% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 246.5mg 19% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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