Fried Tuna And Potato Patties
Crunchy fried tuna and potato patties with a savory curry‑parsley kick, perfect for a quick lunch or a crowd‑pleasing side dish.
Ingredients
Instructions
- Mix tuna, mashed potatoes, curry powder, parsley, celery leaves, and onion salt together.
- Season the mixture to taste with salt and pepper.
- Form the mixture into patties and dredge each in flour, then dip in beaten egg.
- Heat oil in a skillet and fry the patties until well browned on both sides.
- Serve hot.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for some of the mashed potatoes. If you're out of celery leaves, chopped spinach can work as a substitute. Make sure the oil is hot before frying to achieve a crispy texture. You can also add spices like paprika or garlic powder for extra flavor. Additionally, ensure the patties are not too thick for even cooking.
Serving Suggestions
These fried tuna and potato patties are delicious served with a squeeze of lemon or a side of tartar sauce. They pair beautifully with a fresh salad or steamed vegetables. For a complete meal, consider serving them alongside a light dipping sauce or even alongside the crabmeat casserole. They also make a great appetizer or snack.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. You can also reheat them in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Tuna And Potato Patties contains roughly 2108 calories, with 9g protein, 73g carbohydrates, and 202g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1817mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna! Just cook and flake the fresh tuna before mixing it into the potato mixture. Ensure it's well-seasoned since fresh fish can be milder than canned versions.
What can I serve with these patties?
These patties are versatile and go well with a variety of sides. Consider serving them with a refreshing coleslaw, a simple green salad, or some roasted vegetables for a complete meal.
Can I freeze the patties for later?
Absolutely! You can freeze uncooked patties before frying. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be cooked from frozen, just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).