Mrs. Butt'S Sugar Cookies
Mrs. Butt's Sugar Cookies are soft, sweet treats with a buttery flavor, perfect for any occasion and loved by both kids and adults alike.
Ingredients
Instructions
- Combine the flour, baking soda, and cream of tartar; set aside.
- Cream margarine, oil, white sugar, and powdered sugar until very light.
- Add eggs and vanilla; continue beating until well combined.
- Gradually add the dry ingredients; mix until just combined.
- Refrigerate the dough overnight before baking.
Tips & Substitutions
For a lighter texture, ensure your margarine is softened but not melted before creaming. If you prefer a dairy-free option, substitute margarine with coconut oil. You can also use half brown sugar for a richer flavor. Chilling the dough overnight helps the flavors meld and improves the cookie structure, making them less likely to spread during baking.
Serving Suggestions
Serve these delightful sugar cookies with a glass of milk or a cup of tea for a comforting treat. They also pair beautifully with Easy Maple Syrup drizzled on top for an extra touch of sweetness. Consider using them as a base for ice cream sandwiches or decorating with icing for a festive occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To enjoy them warm, simply reheat in the microwave for a few seconds. This method keeps them soft and delicious, just like when they were freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Butt'S Sugar Cookies contains roughly 3353 calories, with 10g protein, 182g carbohydrates, and 293g fat. It is an excellent source of iron (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of unsifted flour?
Yes, all-purpose flour is suitable for this recipe. If you use it, you may want to measure it after sifting to avoid using too much. The cookies will still turn out delicious and have a great texture.
What can I substitute for margarine?
You can use butter or a dairy-free alternative like coconut oil or vegan margarine. Each option will slightly alter the flavor and texture, but all will work well in this recipe, resulting in tasty cookies.
How can I make these cookies chewier?
To achieve a chewier texture, try adding an extra egg yolk or reducing the baking time slightly. You could also chill the dough for a shorter period to prevent over-drying during baking, giving you that perfect chewy bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).